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Starters
Insalata di fagiolini con tomino tiepido e prosciutto crudo
Green
beans with tomino cheese wrapped in Parma ham
Uovo in camicia con
cialda di parmigiano, pancetta, patate e asparagi
Poached egg with crusty
parmesan, bacon, potatoes and asparagus
Tagliata di spada con pate'
di olive nere, pomodorini e olio al limone
Thinly sliced raw swordfish
with black olives, cherry tomatoes and lemon vinaigrette
Zuppa di
ceci con fregola (V)
Chick pea soup with sardinian fregolae
Main Courses
Spaghetti
al pomodoro e basilico (V)
Spaghetti with tomato and basil sauce
Reginette con pancetta toscana e piselli
Reginette with Italian bacon
and peas
Tonno alla griglia con peperoni arrosto capperi e rucola
Char-grilled loin of tuna with roasted peppers, rocket leaves and capers
Paillard di pollo alla griglia "Al Duca"
Char-grilled chicken paillard
"Al Duca"
Fegato di vitello grigliato con spinaci all'olio, marsala,
uvetta e pinoli
Char-grilled calf's liver with sautéed spinach, marsala,
raisin and pine nut sauce
Desserts
Mixed ice-cream or mixed sorbet
Tiramisu'
Orange semifreddo
V
IS SUITABLE FOR VEGETERIAN PLEASE INFORM US OF ANY FOOD ALLERGIES OR DIETRY REQUIREMENTS
As our produce is purchased freshly each day, please be understanding
if certain dishes are not available.
A
discretionary 12.5 % service charge will be added to your bill. |