| Starter/Pasta
of the day starter portion £3.00/main portion £5.00 supp Main of the day £5.00
supplement
Antipasti
Starters
Melanzane grigliate con burrata e olive nere (V)
Char-grilled aubergine
with creamy mozzarella and black olives
Bocconcini di mozzarella
dorati con capperi, pomodori e rucola (V)
Deep fried mozzarella with capers,
fresh tomatoes and rocket leaves
Insalata di fagiolini con tomino tiepido e prosciutto crudo
Green beans
with tomino cheese wrapped in Parma ham
Uovo in camicia con
cialda di parmigiano, pancetta, patate e asparagi
Poached egg with crusty
parmesan, bacon, potatoes and asparagus
Tagliata di spada
con pate' di olive nere, pomodorini e olio al limone
Thinly sliced raw
swordfish with black olives, cherry tomatoes and lemon vinaigrette
Carpaccio di manzo con rucola e parmigiano
Beef carpaccio with rocket and
parmesan
Pasta
Disponibile anche la pasta senza glutine
Gluten free and Kamut
flour pasta also available
Zuppa di ceci con
fregola (V)
Chick pea soup with sardinian fregola
Linguine
alle vongole con aglio, olio e peperoncino
(£3.00/£5.00 suppl)
Clam,
garlic and chilli oil linguine
Maccheroncini alla
genovese (V)
Maccheroncini with green beans, new potatoes and genovese pesto
Spaghetti al granchio
Spaghetti with fresh crab, white wine,
chilli
and garlic
Reginette
con pancetta toscana e piselli
Homemade
Reginette with Italian bacon
and peas
Garganelli
alle tre cipolle (V)
Garganelli with tomato, red, white
and spring onions
Secondi
Piatti
Main Courses
Merluzzo arrosto con fasioiin tocio,
cipollotti e pomodori
Roasted
cod fillet with cannellini beans, spring onions and fresh tomatoes la
Tonno
alla griglia con peperoni arrosto capperi e rucola
Char-grilled loin of
tuna with roasted peppers, rocket leaves and capers
Fettine di maiale
alla Milanese con pomodoro, cipolla rossa e aceto morbido
Pan fried pork
loin with tomato, red onion
and basil salad
Tagliata di manzo
grigliata all'olio e balsamico con patate schiacciate
(£5.00 suppl)
Char-grilled beef rib-eye with oil and balsamic vinegar with crushed potatoes
Paillard
di pollo alla griglia "Al Duca"
Char-grilled chicken paillard "Al Duca"
Fegato
di vitello grigliato con spinaci all'olio, marsala, uvetta e pinoli
Char-grilled
calf's liver with sautéed spinach, marsala, raisin and pine nut sauce
Vegetables
£3.00 per portion
Please
note that a dessert is also
considered a course
minimun
of
Two
Courses
£22.50
Three Courses
£26.50
Four
Courses
£29.50
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
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