Al Duca was opened by leading restaurateur Claudio Pulze in 1999. As part of Pulze's 'Cuisine Collection' restaurant group, Al Duca remains one of the most popular restaurants in the St James area of the Capital with a loyal clientele of diners.

Serving modern Italian cuisine, Al Duca focuses heavily on bringing out the very best elements of what is one of the most acclaimed gastronomic regions of the world.

The menu at Al Duca emphasises the use of simple fresh ingredients skilfully combined to bring out the best of a wide range of traditional dishes offered both in classic style and with a new twist, all following Pulze's ethos to offer reasonably priced good Italian food.

House favourites include "Warm Poached egg with crusty parmesan, bacon, potatoes, spinach and fresh tomato sauce"; "Mafaldini with Bufalo mozzarella, saffron and pancetta" and "Vanilla Pannacotta with blackcurrant and apple".

The modern simple surroundings at Al Duca combines a palette of traditional Italian colourways of terracotta, olive and stone, mosaic tiling and oak timber to create an informal, light setting. The restaurant offers a warm comfortable environment in which to enjoy its acclaimed and extensive Italian wine list and indulgent selection of grappa.