| Specials
of the day
Starter
/ Pasta of the day starter portion £3.00 main portion £5.00 supplement
Main
of the day £5.00 supplement
Antipasti
Starters
Melanzane grigliate con burrata e olive nere (V)
Char-grilled aubergine
with creamy mozzarella and black olives
Bocconcini di mozzarella
dorati con capperi, pomodori e rucola (V)
Deep fried mozzarella with capers,
fresh tomatoes and rocket leaves
Insalata di fagiolini
con tomino tiepido e prosciutto crudo
Green beans with tomino cheese wrapped
in Parma ham
Uovo in camicia con cialda di parmigiano, pancetta, patate e asparagi
Poached
egg with crusty parmesan, bacon, potatoes and asparagus
Tagliata di spada
con pate' di olive nere, pomodorini e olio al limone
Thinly sliced raw
swordfish with black olives, cherry tomatoes and lemon vinaigrette
Gamberoni
saltati in guazzetto di zafferano con patate croccanti
Pan fried tiger
prawns with saffron vinaigrette and crispy potatoes
Carpaccio di manzo
con rucola e parmigiano
Beef carpaccio with rocket and parmesan
Pasta
Disponibile anche la pasta senza glutine
Gluten free and Kamut
flour pasta also available
Zuppa di ceci
con fregola (V)
Chick pea soup with sardinian fregola
Linguine alle vongole
con aglio, olio e peperoncino
(£3.00/£5.00 suppl)
Clam, garlic and
chilli oil linguine
Maccheroncini alla
genovese (V)
Maccheroncini with green beans, new potatoes and genovese
pesto
Spaghetti
al granchio
Spaghetti with fresh crab, white wine,
chilli and garlic
Ravioli
di ricotta e spinaci con salsa al burro e salvia (V)
Homemade
Ricotta
and spinach ravioli with a butter
and sage sauce
Reginette
con pancetta toscana e piselli
Homemade
Reginette with Italian bacon
and peas
Garganelli
alle tre cipolle (V)
Garganelli with tomato, red, white
and spring
onions
Risotto
del giorno
Risotto of the day
Secondi Piatti
Main Courses
Merluzzo arrosto con fasioi in tocio,
cipollotti e pomodori
Roasted
cod fillet with cannellini beans, spring onions and fresh tomatoes
Saltinbocca
di branzino con patate n
ovelle e scalogno marinato
(£5.00 suppl)
Sea bass fillet wrapped with Parma ham, sage, sautéed new potatoes and pickled
shallots
Tonno
alla griglia con peperoni
arrosto e capperi
Char-grilled tuna with
roasted peppers
and capers
Tagliata di manzo
grigliata all'olio e balsamico con patate schiacciate
(£5.00 suppl)
Char-grilled beef rib-eye with oil and balsamic vinegar with crushed potatoes
Fettine
di maiale alla Milanese con pomodoro, cipolla rossa e aceto morbido
Pan
fried pork loin with tomato, red onion and basil salad
Sella
di agnello arrosto con purea di melanzane e timo
Roasted rump of lamb with
aubergine caviar
and thyme
Fegato di vitello
grigliato con spinaci all'olio, marsala, uvetta e pinoli
Char-grilled
calf's liver with sautéed spinach, marsala, raisin and pine nut sauce
Vegetables
£3.00 per portion
Please note that a dessert
is also considered a course
minimun
of
Two
Courses
£25.50
Three Courses
£27.50
Four
Courses
£32.50
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
V IS SUITABLE FOR VEGETERIAN PLEASE
INFORM US OF ANY FOOD ALLERGIES OR DIETRY REQUIREMENTS
AS OUR PRODUCTS
ARE PURCHASED FRESH EACH DAY, PLEASE BE UNDERSTANDING IF CERTAIN DISHES ARE NOT
AVAILABLE.
Please ask your waiter for pre-post theatre menu if your are
going to a show.
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